Menu
Browse Our Authentic Sichuan Menu
Signature Dishes
Salt Baked Chicken
The chicken is tender and juicy, with a refreshing taste, making it an ideal appetizer for hot summer days.
Chongqing Grilled Fish
There are four flavors to choose from (spicy/green pepper/black bean/sour cabbage)
The fish skin is crispy and crispy, and the fish meat inside is still tender and fragrant. The fish meat and the side dishes are full of the aroma of black bean, and the sauce is rich. Black bean is really delicious. The spicy and green pepper flavors are more suitable for those who can eat spicy food!
Chongqing Spicy Deep-Fried Chicken
Spiciness Index:
Super authentic Sichuan and Chongqing cuisine! Because the spiciness is so strong, it makes your lips numb
The feeling of eating big mouthfuls of rice, friends who can’t eat spicy food remember to tell the waiter to make it less spicy.
Litchi Shrimp Balls
The shrimp is tangy and sweet, absolutely delicious—one bite and you’ll want another!
Spicy and Fragrant Crayfish
All the big crayfish with fat and full of roe are here!
Each one has its back opened and is super easy to peel. The full roe makes you want to stop drooling. Take a mouthful of the full yellow and dip the shrimp meat into the spicy soup. It is so delicious that you can’t help but suck your fingers. The spicy and numbing taste surrounds your lips and teeth. Paired with Arctic Ocean orange soda, in one word, it is refreshing!
Boiled fish
Authentic boiled fish certified by Sichuan people. The oversized boiled fish is sprinkled with chili peppers and Sichuan peppercorns. The tender fish meat is paired with the fresh and fragrant soup. It goes well with rice. Paired with the store’s Arctic Ocean orange soda, this place is simply a happy paradise for people who love spicy food!
Boiled Fish with Pickled Cabbage and Chili
The sour soup and the thick fish slices are the perfect match! Who can resist this super big bowl of golden soup pickled fish? One piece of pickled cabbage and one piece of fish, I am the only one who can be part of the Qianfan Warrior Alliance! The portion is so big that I have to walk with the help of the wall.
Steamed Fish Head with Diced Hot Red Peppers
It is a very popular dish, and many portions are sold every day~ The fish head is not big, there is a lot of tender meat, and there are no thorns, so don’t feel too comfortable eating it! What I love is the large piece of jelly-like meat in the fish head ~ dip it in the chopped pepper soup on the side. Take a big bite, it’s full of collagen, delicious and goes well with meals.
Salt-Baked Chicken
The chicken is tender and juicy, with a refreshing taste, making it an ideal appetizer for hot summer days.
Pickled Pepper with Yellow Throat
The yellow throat is crisp and delicious, perfectly complemented by the tangy and spicy flavour of pickled chili peppers. The two elements combine flawlessly.
Golden Soup Beef
A rich golden broth base, paired with tender slices of beef, creates a savoury and flavorful dish. The broth is delicious, the meat is tender and smooth, and the taste is wonderfully complex, making it an irresistibly tempting dish. The golden broth beef is not only rich and flavorful but also perfect for soaking rice, making it easy to enjoy in one or two bowls.
Braised Pork with Chestnuts
Braised pork belly is tender and flavorful, with each piece infused with rich, savoury sauce and a hint of sweetness. The chestnuts have absorbed the essence of the meat juices, offering a soft, sweet, and fragrant tas
Bullfrog with Green Pepper
A classic masterpiece of Sichuan cuisine, featuring a perfect balance of numbing spice, rich flavors, and an aromatic broth. With its complex layers of taste, this dish offers an authentic experience of Sichuan’s culinary essence
